Everything New York, from wining and dining to music and theater. And maybe some shenanigans... (Photo by Mo Riza)

April 01, 2008 7:42 AM

RESTAURANTS: Big Bucks Burger

Steak staple Old Homestead is jumping on the burger

bandwagon in a big way. The 140-year-old menu has just

been updated with the addition of an $81 burger. Made

from 100% grade five Japanese Kobe Wagyu, this is not

your standard all beef patty. Each 18 oz whopper is

made with 14 oz. of Japanese Kobe Wagyu with 4 oz. of

seared sirloin stuffed inside (in lieu of the foie

gras normally found inside high price burgers in the

City. db anyone?). As if that wasn't enough, sake

onion ketchup plus meal.

Welcome to your meat coma, please BYOB...as in bring

your own blanket.

-fs

Permalink: http://blogs-newyork.metromix.com/44/post/2118/
Trackback URL: http://blogs-newyork.metromix.com/vmix_hosted_apps/44/post/2118/trackback/