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RESTAURANTS: Out with the old...
When Marc Meyer and Vicki Freeman took over Provence on Macdougal Street, it was score one for romance. The restaurant is where the pair got engaged and couldn't see it go. But maybe they should have. After trying their hand at the sweet bistro that saw its fair share of bridal showers, Meyer and Freeman have decided to close Provence after all. But in its wake will come Hundred Acres, a seasonal bar and restaurant the pair are readying for opening the week of May 19th. Word is that Meyer will run the kitchen with Joel Hough, currently the Cehf de Cuisine of Cookshop and together they will craft a rustic American menu based on market selections. Let's see how inventive they can be with the farmhouse table concept du jour. - FS
photo of what was Provence by Kalina for eater.
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