York'd!
Everything New York, from wining and dining to music and theater. And maybe some shenanigans... (Photo by Mo Riza)
June 12, 2008 8:25 AM
RESTAURANTS: Inflation at Ko
Days after his James Beard win, wonder boy David Chang announced that the price of the prixe fixe menu at Momofuku Ko would rise from $85 to $100. The menu changes often, so when items justify the hike, the price will reflect. When they are basics like a giant bowl of frozen foie gras shavings, then back to the $85 range.
We all remember what happened to Fiamma when Bruni got wind of their hike. So does Chang get a pass because he is, well, Chang?
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