York'd!
Everything New York, from wining and dining to music and theater. And maybe some shenanigans... (Photo by Mo Riza)
September 24, 2007 6:05 PM
Fall goings on
Screw the calender. The new way to figure out it is time to put your summer whites away is that Park Avenue Summer, the restaurant that takes the seasonal concept seriously, is in the midst of becoming Park Avenue Autumn. The Avroko designed space is undergoing a transformation that means out with the brights and in with the browns. Don't fret...the menu will change too.
Also saying sayonara to summer is Momofoku Ssam. How you ask? By bringing back the late night menu. Starting Thursday, the place we call peach will be open 'till 2am and offering their full menu, not some knock off version with something like 4 items that come half size.
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