RESTAURANTS: Japonica turns 30
Starting on Wednesday, March 19th and continuing untilApril 1, Japonica will celebrate 30 years with a special AnniversaryPrix Fixe Menu spotlighting its best savory dishes, an assortment of fresh sushi and sashimi, and a dessert oftraditional Japanese mochi – all for $65.
Established in 1978 by owner Shingo Yonezawa; Japonica wasone of the first restaurants in Manhattan to feature Japanese cuisine and introduce sushi to New Yorkers. Needless to say, it was a good idea. How many times a month do you eat sushi?
Sake flights are avail for $10 when ordering the anniversary menu.
March 19, 2008 3:25 PM |
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