RESTAURANTS: Big Bucks Burger
Steak staple Old Homestead is jumping on the burger
bandwagon in a big way. The 140-year-old menu has just
been updated with the addition of an $81 burger. Made
from 100% grade five Japanese Kobe Wagyu, this is not
your standard all beef patty. Each 18 oz whopper is
made with 14 oz. of Japanese Kobe Wagyu with 4 oz. of
seared sirloin stuffed inside (in lieu of the foie
gras normally found inside high price burgers in the
City. db anyone?). As if that wasn't enough, sake
onion ketchup plus meal.
Welcome to your meat coma, please BYOB...as in bring
your own blanket.
-fs
April 01, 2008 7:42 AM |
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