York'd!
Everything New York, from wining and dining to music and theater. And maybe some shenanigans... (Photo by Mo Riza)
April 26, 2008 8:45 AM
RESTAURANTS: The Boy is Back
Steven Hanson of B.R.Guest Restaurant Group is throwing his hat into the BBQ ring. His Wildwood restaurant opened last night with Big Lou Elrose at the pit's helm. Those who have a cue clue, know Lou from the competing circuits where he has won countless awards. And everyone knows him from standing beside Adam Perry Lang at Daisy May's BBQ and most recently beside Robby Richter at Hill Country - by far one of the City's most successful new cue joints. Well get ready for more competition, because Wilwood is serving up four kinds of ribs (dubbed dry and wet), pork briskert, pulled pig and Big Lou's signature smoked chicken and kielbasa that have garnished nothign but finger lickin reviews from friends and family visits. And the cute shirts on the waitstaff only help the equation (gals gone wildwood, if you mess with me you mess with the whole trailerpark). Good think Robby Richter parted ways with Hill Country. Cause it would have been a saucy fight otherwise. Photo from NY Times. - Fabiana Santana
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